Just a Couple Recipes

MEATBALLS GRAVY AND NOODLES
2 (10.75 ounce) cans condensed cream of celery soup
2 (10.5 ounce) cans condensed French onion soup
1 (16 ounce) container sour cream
6 pounds frozen Italian-style meatballs
2 (16 ounce) packages uncooked egg noodles 1/2 cup butter

Mix together the cream of celery soup, French onion soup, and sour cream in a crock pot. Stir in the meatballs. Cook on high heat for 3-4 hours.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

APPLE CIDER SMOOTHIE
2 cups apple cider
2 cups vanilla ice cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
food coloring

Combine all ingredients in blender; process until smooth.