September Recipes

RICE SALAD
1 8 oz package cream cheese, softened
4 TBS sugar
1 pkg strawberry Jello
1 TBS mayonnaise
2 cup cooked rice
1 can mandarin oranges, drained
1 cup pineapple, drained
12 maraschino cherries (halved) and patted dry
2 cups miniature marshmallows
8 oz. Cool Whip
1 cup chopped pecans

Combine cream cheese, dry Jello powder, 4 tablespoons sugar and mayonnaise and blend until smooth. Add rice, cherries, oranges, pineapple and marshmallows to cream cheese mixture, mixing well. Fold Cool Whip and pecans into mixture. Chill well.

SAUERKRAUT SALAD
2 cans drained sauerkraut
1 cups chopped celery
1 cup chopped green pepper
1 med. onion, sliced
1 3/4 cup sugar
1/2 cup salad oil
1/2 cup vinegar
1/2 cup water
Pimento - optional

Mix sauerkraut, celery, green pepper and onion together. Stir sugar, salad oil, vinegar, water to dissolve sugar then add to vegetables.
Marinate 24 hours. Drain thoroughly before serving. Keeps well in refrigerate.